|Wine Style||Red Wine|
|Harvest Date||September 4th, 12th, 18th 2015|
|Sugar||24.5 ̊ Brix (average)|
|Barrel Aging||16 months in French Oak|
|Fermentation||Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks|
|Bottling Date||March 2017|
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This zesty Pinot Grigrio starts with aromas of lime, lemon and pear.